Essaouira, Morocco laid-back seaside city, is a haven for travelers seeking fresh Atlantic air, bohemian vibes, and most of all — incredible local food. Whether you’re a serious foodie or a casual explorer, the best way to experience this historic town is with a fork in hand. In this guide, we’ll take you on a mouthwatering journey through the medina and beyond, highlighting where and how to eat like a local in Essaouira.
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Fresh Seafood Straight from the Port
If you're wondering what to eat in Essaouira, fresh seafood is a must-try.
Essaouira port is the heartbeat of the local food scene. Every morning, fishermen unload baskets of sardines, sea bream, octopus, and calamari. Locals flock to the nearby food stalls where you can choose your own fish and have it grilled on the spot, seasoned simply with salt, lemon, and a drizzle of olive oil.
Where to Go:
- Port-side grill stations (just past the fish auction)
- Chez Sam – A sit-down restaurant for those who prefer fresh seafood with a glass of wine
Pro Tip: Get there by late morning for the best catch and avoid inflated tourist prices by asking for a menu in French or Arabic.
The Tagine Experience: Slow-Cooked Local Comfort
Not sure what to eat in Essaouira? Start with a traditional fish tagine.
Tagines are Morocco soul food, and Essaouira medina is dotted with hidden gems serving the real deal — often at half the price of tourist hotspots.
Must-Try Local Tagines:
- Fish tagine with tomatoes, olives & preserved lemon
- Berber lamb tagine with prunes & almonds
- Vegetarian tagine with zucchini, carrots, and potatoes
Local Favorites:
- Chez El Ouazzani (off Avenue de l'Istiqlal) – Budget-friendly and beloved by locals
- La Table by Madada – For a refined, romantic Moroccan dining experience
Couscous Fridays: A Weekly Ritual
Couscous is traditionally served on Fridays, after prayer, and is a cultural staple in Moroccan homes. In Essaouira, some restaurants offer special Friday couscous dishes made from scratch, just like grandma makes it.
Look for:
- Vegetable couscous with chickpeas and caramelized onions
- Lamb couscous with sweet raisins and cinnamon
Try These Spots:
- Triskala Café – Organic, boho, and popular with expats
- Dar Baba – Elegant and modern Moroccan dining
Sweets & Café Culture by the Sea
Moroccan café culture blends European flair with local tradition. Spend your afternoons sipping mint tea or espresso, watching the world go by from a breezy terrace.
Don’t Miss:
- Pâtisserie Driss – Essaouira oldest bakery, known for almond briouats and croissants
- Taros Café – Great rooftop views and live music at sunset
- Mandala Society – Modern café for smoothies, vegan treats, and people-watching
Street Food Bites Worth Hunting For
On-the-go snacks are a great way to eat like a local. Keep an eye out for these:
- Sfenj – Deep-fried Moroccan doughnuts, perfect with coffee
- Maakouda – Spiced potato fritters often served in baguettes
- Harira soup – A tomato-based lentil soup, especially popular during Ramadan
You’ll find vendors selling these near Bab Doukkala and throughout the old medina.
Learn to Cook Like a Local
Want to take the flavors of Essaouira home with you? Consider joining a local cooking class.
Top Pick:
- L’Atelier Madada – Learn to make Moroccan bread, tagines, and even pastilla in a hands-on environment with expert chefs.
Explore More with Go Yaalah
Essaouira is just one stop on Morocco diverse culinary map. Rent a car with Go Yaalah and road-trip your way through the Atlas Mountains, desert kasbahs, and coastal towns — discovering new flavors at every turn.
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Final Bites: Tips for Eating Like a Local
- Eat where locals eat. Follow the lunchtime crowd.
- Learn a few phrases in Darija. Even “Shukran” (thank you) goes a long way.
- Don’t be afraid to ask. Moroccans are proud of their food and love to share recommendations.
Ready to hit the road (and the restaurants)?
Book your rental car today with Go Yaalah and start your Moroccan food adventure from Essaouira!
